FOOD | 老舗精肉卸直営個室焼肉イトーロイン

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FOOD

■Wagyu roast beef *We use homemade roast beef that has been cooked in a vacuum at low temperature for a long time.
- Wagyu beef rump with sauce and pickled egg
  1100 yen(Tax included)
  Roast beef cooked at low temperature and in a vacuum is served in a yukhoe style.
  1/10
  Wagyu beef rump with sauce and pickled egg
  1100 yen(Tax included)
  Roast beef cooked at low temperature and in a vacuum is served in a yukhoe style.
- Japanese Black Beef Roast Beef Yukhoe
  1540 jpy(Tax included)
  Roast beef cooked at low temperature in a vacuum is served in yukhoe style.
  1/10
  Japanese Black Beef Roast Beef Yukhoe
  1540 jpy(Tax included)
  Roast beef cooked at low temperature in a vacuum is served in yukhoe style.
- Japanese Black Beef Rare Steak (Wagyu Rump)
  1540 jpy(Tax included)
  We serve rare steaks served cold.
  1/10
  Japanese Black Beef Rare Steak (Wagyu Rump)
  1540 jpy(Tax included)
  We serve rare steaks served cold.
- Assortment of three Japanese beef dishes cooked at low temperature
  2200 yen(Tax included)
  Wagyu yukhoe, pickled egg, rare Japanese black beef steak, rare steak topped with sea urchin
  1/10
  Assortment of three Japanese beef dishes cooked at low temperature
  2200 yen(Tax included)
  Wagyu yukhoe, pickled egg, rare Japanese black beef steak, rare steak topped with sea urchin
■ Grilled wagyu beef nigiri sushi
- 1 piece of grilled Japanese beef lean sushi/1 piece of grilled beef sirloin sushi
  440 yen/770 yen (tax included)
  ※ The photo is an example.
  1/10
  1 piece of grilled Japanese beef lean sushi/1 piece of grilled beef sirloin sushi
  440 yen/770 yen (tax included)
  ※ The photo is an example.
■Kuroge Wagyu beef
- Olive beef A5 average ribs (salt or sauce)
  1045 jpy(Tax included)
  [Half] 550 yen (tax included)
  1/10
  Olive beef A5 average ribs (salt or sauce)
  1045 jpy(Tax included)
  [Half] 550 yen (tax included)
- Olive beef A5 ribs (salt or sauce)
  1430 yen(Tax included)
  [Half] 770 yen (tax included)
  1/10
  Olive beef A5 ribs (salt or sauce)
  1430 yen(Tax included)
  [Half] 770 yen (tax included)
- Olive Beef A5 Premium Kalbi (Salt or Sauce)
  1760 yen(Tax included)
  [Half] 880 yen (tax included)
  1/10
  Olive Beef A5 Premium Kalbi (Salt or Sauce)
  1760 yen(Tax included)
  [Half] 880 yen (tax included)
- Olive beef A5 short ribs 1 piece: approx. 150g (sauce)
  1650 yen(Tax included)
  The area around the ribs.Please cut and enjoy.
  1/10
  Olive beef A5 short ribs 1 piece: approx. 150g (sauce)
  1650 yen(Tax included)
  The area around the ribs.Please cut and enjoy.
- A5 beef loin (salt or sauce) 1 portion
  1540 jpy(Tax included)
  [Half] 770 yen (tax included)
  1/10
  A5 beef loin (salt or sauce) 1 portion
  1540 jpy(Tax included)
  [Half] 770 yen (tax included)
- Special A5 beef loin (salt or sauce) 1 serving
  1980 yen(Tax included)
  [Half] 1045 yen (tax included)
  1/10
  Special A5 beef loin (salt or sauce) 1 serving
  1980 yen(Tax included)
  [Half] 1045 yen (tax included)
- [Advantage] Lean Wagyu beef thigh (salt or sauce)
  1045 jpy(Tax included)
  [Half] 550 yen (tax included)
  1/10
  [Advantage] Lean Wagyu beef thigh (salt or sauce)
  1045 jpy(Tax included)
  [Half] 550 yen (tax included)
- Premium lean fillet yakiniku cut (salt or sauce)
  ¥ 1320(Tax included)
  [Half] 715 yen (tax included)
  1/10
  Premium lean fillet yakiniku cut (salt or sauce)
  ¥ 1320(Tax included)
  [Half] 715 yen (tax included)
- [Advantage] Wagyu beef cut off 100g (sauce)
  1100 yen(Tax included)
  1/10
  [Advantage] Wagyu beef cut off 100g (sauce)
  1100 yen(Tax included)
- A5 Wagyu beef fillet (salt or sauce)
  2530 yen(Tax included)
  [Half] 1320 yen (tax included)
  1/10
  A5 Wagyu beef fillet (salt or sauce)
  2530 yen(Tax included)
  [Half] 1320 yen (tax included)
■≪Itoroin Specialty≫ A5 Japanese Black Beef Grilled Suki *Please enjoy it with eggs and enjoy it sukiyaki style.
- Grilled A5 beef sirloin 2 pieces
  2640 yen(Tax included)
  [4 pieces] 5,280 yen (tax included)
  1/10
  Grilled A5 beef sirloin 2 pieces
  2640 yen(Tax included)
  [4 pieces] 5,280 yen (tax included)
- Yakisuki Black Wagyu beef flank 4 slices
  ¥ 3080(Tax included)
  1/10
  Yakisuki Black Wagyu beef flank 4 slices
  ¥ 3080(Tax included)
- 1 piece of truffle handful for grilling
  275 yen(Tax included)
  1/10
  1 piece of truffle handful for grilling
  275 yen(Tax included)
■≪Itoroin's specialty≫ Grilled Japanese black beef shabu *Enjoy with homemade grated ponzu sauce.
- Grilled shabu A5 beef sirloin 2 pieces
  2640 yen(Tax included)
  [4 pieces] 5,280 yen (tax included)
  1/10
  Grilled shabu A5 beef sirloin 2 pieces
  2640 yen(Tax included)
  [4 pieces] 5,280 yen (tax included)
- Grilled Japanese Black Beef Flathead 4 slices
  ¥ 3080(Tax included)
  1/10
  Grilled Japanese Black Beef Flathead 4 slices
  ¥ 3080(Tax included)
■≪Advantage≫ Assorted large plates
- A5 Wagyu Beef Family Plate (Serves 3 to 4)
  8910 yen(Tax included)
  700g　
  1/10
  A5 Wagyu Beef Family Plate (Serves 3 to 4)
  8910 yen(Tax included)
  700g　
- A5 Wagyu beef, medium plate, 2 to 3 servings
  6380 yen(Tax included)
  460g
  1/10
  A5 Wagyu beef, medium plate, 2 to 3 servings
  6380 yen(Tax included)
  460g
- Ito loin platter for 2 people (sauce or salt grilled)
  5390 jpy(Tax included)
  120g A5 female beef sirloin steak, 2 types of lean meat, and top-grade skirt steak.*Total amount of meat: 240g
  1/10
  Ito loin platter for 2 people (sauce or salt grilled)
  5390 jpy(Tax included)
  120g A5 female beef sirloin steak, 2 types of lean meat, and top-grade skirt steak.*Total amount of meat: 240g
- Chateaubriand for 2 (sauce or salt grilled)
  5500 yen(Tax included)
  100g A5 Chateaubriand, Wagyu beef top-grade short rib, lean meat, top-grade skirt steak.*Total amount of meat: 220g.
  1/10
  Chateaubriand for 2 (sauce or salt grilled)
  5500 yen(Tax included)
  100g A5 Chateaubriand, Wagyu beef top-grade short rib, lean meat, top-grade skirt steak.*Total amount of meat: 220g.
■Assorted Japanese black beef
- Kutani ware 4 kinds assortment for 2 people
  5390 jpy(Tax included)
  　280g
  1/10
  Kutani ware 4 kinds assortment for 2 people
  5390 jpy(Tax included)
  　280g
- Kutani Yakimori 6 types assortment 2 to 3 servings
  8030 yen(Tax included)
  　420g
  1/10
  Kutani Yakimori 6 types assortment 2 to 3 servings
  8030 yen(Tax included)
  　420g
- Kutani ware assortment, 8 kinds, 3 servings
  10560 yen(Tax included)
  　560g
  1/10
  Kutani ware assortment, 8 kinds, 3 servings
  10560 yen(Tax included)
  　560g
- Ginsen 3 types of steak (sauce or grilled with salt or grated ponzu sauce) 1 serving
  4950 yen(Tax included)
  Chateaubriand (approx. 50g), A5 beef sirloin (approx. 50g), premium thick-sliced salted tongue (approx. 50g).*Total amount of meat: approximately 150g.
  1/10
  Ginsen 3 types of steak (sauce or grilled with salt or grated ponzu sauce) 1 serving
  4950 yen(Tax included)
  Chateaubriand (approx. 50g), A5 beef sirloin (approx. 50g), premium thick-sliced salted tongue (approx. 50g).*Total amount of meat: approximately 150g.
■Kuroge Wagyu Ginsen (Yakiniku) *A rare part that can only be harvested from a single Wagyu beef.
- Haneshita (salt or sauce) 1 serving
  2200 yen(Tax included)
  [Half] 1,100 yen (tax included) A portion of shoulder loin.Even among Kuroge Wagyu beef, it has beautiful marbling and high quality meat.Only a few kilograms can be harvested from one cow, so this is a popular part that is in short supply.
  1/10
  Haneshita (salt or sauce) 1 serving
  2200 yen(Tax included)
  [Half] 1,100 yen (tax included) A portion of shoulder loin.Even among Kuroge Wagyu beef, it has beautiful marbling and high quality meat.Only a few kilograms can be harvested from one cow, so this is a popular part that is in short supply.
- Triangle/Aitchbone/Hiuchi/Lamb Thin 1 serving
  1980 yen each (tax included)
  [Half] 1,100 yen each (tax included).Sankaku: Around the ribs of the front rose.The meat is close to the shoulder and has the most beautiful marbling.
  1/10
  Triangle/Aitchbone/Hiuchi/Lamb Thin 1 serving
  1980 yen each (tax included)
  [Half] 1,100 yen each (tax included).Sankaku: Around the ribs of the front rose.The meat is close to the shoulder and has the most beautiful marbling.
- A5 chateaubriand (salt or sauce) 1 serving
  3850 yen(Tax included)
  [Half] 1,980 yen (tax included) The famous middle part of beef tenderloin.
  1/10
  A5 chateaubriand (salt or sauce) 1 serving
  3850 yen(Tax included)
  [Half] 1,980 yen (tax included) The famous middle part of beef tenderloin.
- A5 filet mignon/A5 fillet tate (salt or sauce) 1 serving
  3080 yen each (tax included)
  [Half] 1,650 yen each (tax included).*The photo is of fillet tate.
  1/10
  A5 filet mignon/A5 fillet tate (salt or sauce) 1 serving
  3080 yen each (tax included)
  [Half] 1,650 yen each (tax included).*The photo is of fillet tate.
- Marushin (salt or sauce) 1 serving
  1870 jpy(Tax included)
  [Half] 990 yen (tax included).The center of the base of the hind legs.Red meat with a fine texture and rich flavor.Also known as Shin Shin.
  1/10
  Marushin (salt or sauce) 1 serving
  1870 jpy(Tax included)
  [Half] 990 yen (tax included).The center of the base of the hind legs.Red meat with a fine texture and rich flavor.Also known as Shin Shin.
- A5 Hellemimi (salt or sauce) 1 serving
  2530 yen(Tax included)
  [Half] 1320 yen (tax included)
  1/10
  A5 Hellemimi (salt or sauce) 1 serving
  2530 yen(Tax included)
  [Half] 1320 yen (tax included)
- Tsuchinoko/Marukawa (salt or sauce) 1 serving
  1650 yen each (tax included)
  [Half] 880 yen each (tax included).Tsuchinoko: A very valuable part of the lean meat inside the waist of a cow, only about 800g of which can be harvested from one cow.The shape is similar to tsuchinoko.Marukawa: Red meat from the base of the hind legs.
  1/10
  Tsuchinoko/Marukawa (salt or sauce) 1 serving
  1650 yen each (tax included)
  [Half] 880 yen each (tax included).Tsuchinoko: A very valuable part of the lean meat inside the waist of a cow, only about 800g of which can be harvested from one cow.The shape is similar to tsuchinoko.Marukawa: Red meat from the base of the hind legs.
■Ginsen A5 grade Japanese black beef (steak cut) *Enjoy with salt, grated ponzu sauce, wasabi, and Setoda lemon.
- Specially selected A5 beef sirloin (150g)
  4290 yen(Tax included)
  This is the part of the meat around the back loin that has the best meat quality for steak.It is the only part of beef that has been given the title of "sir", and is characterized by its soft, sweet, juicy, and marbled appearance.
  1/10
  Specially selected A5 beef sirloin (150g)
  4290 yen(Tax included)
  This is the part of the meat around the back loin that has the best meat quality for steak.It is the only part of beef that has been given the title of "sir", and is characterized by its soft, sweet, juicy, and marbled appearance.
- Top selection A5 beef sirloin (150g)
  3740 yen(Tax included)
  This is the part of the meat around the back loin that has the best meat quality for steak.It is the only part of beef that has been given the title of "sir", and is characterized by its soft, sweet, juicy, and marbled appearance.
  1/10
  Top selection A5 beef sirloin (150g)
  3740 yen(Tax included)
  This is the part of the meat around the back loin that has the best meat quality for steak.It is the only part of beef that has been given the title of "sir", and is characterized by its soft, sweet, juicy, and marbled appearance.
- Ichibo steak (100g)
  2200 yen(Tax included)
  The meat from the end of the cow's butt has been repeatedly exercised, so the fat content is just right, the marbling is fine, and the meat is rich in flavor.
  1/10
  Ichibo steak (100g)
  2200 yen(Tax included)
  The meat from the end of the cow's butt has been repeatedly exercised, so the fat content is just right, the marbling is fine, and the meat is rich in flavor.
- A5 Chateaubriand (100g)
  3850 yen(Tax included)
  1/10
  A5 Chateaubriand (100g)
  3850 yen(Tax included)
- Special selection A5 fillet (100g)
  3190 yen(Tax included)
  1/10
  Special selection A5 fillet (100g)
  3190 yen(Tax included)
- Lamb thin steak (100g)
  2200 yen(Tax included)
  1/10
  Lamb thin steak (100g)
  2200 yen(Tax included)
- Marushin Steak (100g)
  1980 yen(Tax included)
  1/10
  Marushin Steak (100g)
  1980 yen(Tax included)
■Aged tongue
- Specially selected aged salted tongue/Specially selected aged thick-sliced tongue
  2200 yen each (tax included)
  [Half] 1210 yen each (tax included)
  1/10
  Specially selected aged salted tongue/Specially selected aged thick-sliced tongue
  2200 yen each (tax included)
  [Half] 1210 yen each (tax included)
- Aged salted tongue/aged thick-sliced tongue
  1540 yen each (tax included)
  [Half] 880 yen (tax included)
  1/10
  Aged salted tongue/aged thick-sliced tongue
  1540 yen each (tax included)
  [Half] 880 yen (tax included)
- Salted Japanese Black Beef Tongue
  1760 yen(Tax included)
  Check the category
  1/10
  Salted Japanese Black Beef Tongue
  1760 yen(Tax included)
  
  Aged green onion salt tongue
  ¥ 1320(Tax included)
  Aged salted tongue
  ¥ 1210(Tax included)
  Aged tongue (sauce)
  990 yen(Tax included)
  Onion salted pork ribs
  880 yen(Tax included)
- [Advantage] Assorted aged tongue (2 servings)
  1980 yen(Tax included)
  Top salt tongue, green onion salt tongue, green onion salt tongue short ribs (2 pieces each)
  1/10
  [Advantage] Assorted aged tongue (2 servings)
  1980 yen(Tax included)
  Top salt tongue, green onion salt tongue, green onion salt tongue short ribs (2 pieces each)
- [Limited quantity] Assorted specially selected aged tongue (2 servings)
  2750 yen(Tax included)
  Top salt tongue, green onion salt tongue, green onion salt tongue short ribs (2 pieces each)
  1/10
  [Limited quantity] Assorted specially selected aged tongue (2 servings)
  2750 yen(Tax included)
  Top salt tongue, green onion salt tongue, green onion salt tongue short ribs (2 pieces each)
- Matured tongue with salt and green onions
  ¥ 1320(Tax included)
  1/10
  Matured tongue with salt and green onions
  ¥ 1320(Tax included)
- Aged salt tongue/Aged tongue
  ¥ 1210(Tax included)
  1/10
  Aged salt tongue/Aged tongue
  ¥ 1210(Tax included)
- Tongue ribs with salt and green onions
  880 yen(Tax included)
  1/10
  Tongue ribs with salt and green onions
  880 yen(Tax included)
■ Hormones
- Specially selected thick-sliced skirt steak (kakumaku)/specially-sliced skirt steak (sagari) (salt or sauce)
  2200 yen each (tax included)
  [Half] 1210 yen (tax included).Only a few percent of the finest skirt steak is cut into thick slices.
  1/10
  Specially selected thick-sliced skirt steak (kakumaku)/specially-sliced skirt steak (sagari) (salt or sauce)
  2200 yen each (tax included)
  [Half] 1210 yen (tax included).Only a few percent of the finest skirt steak is cut into thick slices.
- Skirt steak (sashimi or sauce)
  1870 jpy(Tax included)
  [Half] 950 yen each (tax included) Sagari: The part that hangs from the diaphragm, with a flavor similar to red meat.
  1/10
  Skirt steak (sashimi or sauce)
  1870 jpy(Tax included)
  [Half] 950 yen each (tax included) Sagari: The part that hangs from the diaphragm, with a flavor similar to red meat.
- Premium skirt steak (kakumaku) (salt or sauce)
  1760 yen(Tax included)
  [Half] 900 yen each (tax included).Kakumaku: A soft and flavorful meat made from the diaphragm.Sagari: The part that hangs from the diaphragm and has a flavor similar to red meat.
  1/10
  Premium skirt steak (kakumaku) (salt or sauce)
  1760 yen(Tax included)
  [Half] 900 yen each (tax included).Kakumaku: A soft and flavorful meat made from the diaphragm.Sagari: The part that hangs from the diaphragm and has a flavor similar to red meat.
- [Other hormones]
  -
  Check the category
  1/10
  [Other hormones]
  -
  
  Minamino
  880 yen(Tax included)
  Tetcchan
  825 yen(Tax included)
  Kotechchan
  ¥ 660(Tax included)
  lever
  ¥ 660(Tax included)
  heart
  605 yen(Tax included)
  Koryikoli
  605 yen(Tax included)
  Senmai
  605 yen(Tax included)
  sausage
  550 yen(Tax included)
■ Kimchi Namul
- 5-piece assortment of kimchi and namul
  825 yen(Tax included)
  1/10
  5-piece assortment of kimchi and namul
  825 yen(Tax included)
- Assorted kimchi
  880 yen(Tax included)
  1/10
  Assorted kimchi
  880 yen(Tax included)
- Namul platter
  ¥ 770(Tax included)
  1/10
  Namul platter
  ¥ 770(Tax included)
- Chinese cabbage kimchi
  440 yen(Tax included)
  1/10
  Chinese cabbage kimchi
  440 yen(Tax included)
- cucumber kimchi
  440 yen(Tax included)
  1/10
  cucumber kimchi
  440 yen(Tax included)
- radish kimchi
  440 yen(Tax included)
  1/10
  radish kimchi
  440 yen(Tax included)
- Spinach Namul/Vinegared Daikon Radish/Fern/Bean Sprout Namul
  418 yen(Tax included)
  1/10
  Spinach Namul/Vinegared Daikon Radish/Fern/Bean Sprout Namul
  418 yen(Tax included)
■Special salad
- Chooregi Salada
  ¥ 660(Tax included)
  1/10
  Chooregi Salada
  ¥ 660(Tax included)
One article
- Japanese beef shigureni/Korean seaweed
  550 yen/220 yen (tax included)
  *The photo is of wagyu beef shigureni.
  1/10
  Japanese beef shigureni/Korean seaweed
  550 yen/220 yen (tax included)
  *The photo is of wagyu beef shigureni.
- silver chaset
  ¥ 770(Tax included)
  Rice (medium), Japanese beef shigureni, Korean seaweed
  1/10
  silver chaset
  ¥ 770(Tax included)
  Rice (medium), Japanese beef shigureni, Korean seaweed
■Chicken/Pork Yakiniku
- Domestic thigh meat/Domestic pork belly
  Each 550 yen (tax included)
  1/10
  Domestic thigh meat/Domestic pork belly
  Each 550 yen (tax included)
■Seafood grilled
- Shrimp (3 pieces)/Seafood platter
  770 yen/1155 yen (tax included)
  *The photo shows a seafood platter.Squid (5 pieces) 550 yen / Domestic scallops (3 pieces) 880 yen
  1/10
  Shrimp (3 pieces)/Seafood platter
  770 yen/1155 yen (tax included)
  *The photo shows a seafood platter.Squid (5 pieces) 550 yen / Domestic scallops (3 pieces) 880 yen
■ Grilled vegetables
- Grilled vegetable platter
  825 yen(Tax included)
  Cabbage/onion/pumpkin: 385 yen each King oyster mushrooms: 440 yen/shiitake mushrooms: 550 yen
  1/10
  Grilled vegetable platter
  825 yen(Tax included)
  Cabbage/onion/pumpkin: 385 yen each King oyster mushrooms: 440 yen/shiitake mushrooms: 550 yen
■ Soup
- Runny egg soup
  544 yen(Tax included)
  1/10
  Runny egg soup
  544 yen(Tax included)
- Japanese beef stew soup 1 serving
  715 yen(Tax included)
  Made with Wagyu beef tendon and boiled.
  1/10
  Japanese beef stew soup 1 serving
  715 yen(Tax included)
  Made with Wagyu beef tendon and boiled.
- A5 Japanese black beef soup
  495 yen(Tax included)
  Small: 308 yen
  1/10
  A5 Japanese black beef soup
  495 yen(Tax included)
  Small: 308 yen
■Excellent rice, noodles and finishing dishes/We use "Koshihikari" rice from Kagawa Prefecture.
- White rice (medium)
  385 yen(Tax included)
  [Small] 308 yen (tax included), [Large] 473 yen (tax included)
  1/10
  White rice (medium)
  385 yen(Tax included)
  [Small] 308 yen (tax included), [Large] 473 yen (tax included)
- Pepper lemon cold noodles (with low-temperature cooked Wagyu roast beef) Regular
  ¥ 1210(Tax included)
  A refreshing new texture for cold noodles, finished with lemon jelly.Half: 990 yen (tax included)
  1/10
  Pepper lemon cold noodles (with low-temperature cooked Wagyu roast beef) Regular
  ¥ 1210(Tax included)
  A refreshing new texture for cold noodles, finished with lemon jelly.Half: 990 yen (tax included)
- (A5 Wagyu beef) Shigureni cold noodles, regular size
  880 yen(Tax included)
  A luxurious dish topped with simmered A5 Wagyu beef.Half 660 yen (tax included)
  1/10
  (A5 Wagyu beef) Shigureni cold noodles, regular size
  880 yen(Tax included)
  A luxurious dish topped with simmered A5 Wagyu beef.Half 660 yen (tax included)
- Ito Loin's Special Ramen / Braised Wagyu Beef Tendon Small Rice Bowl
  880 yen each (tax included)
  This ramen is topped with simmered A5 Wagyu beef.Perfect as the finale to your meal.*The photo shows Ito Loin's special ramen.
  1/10
  Ito Loin's Special Ramen / Braised Wagyu Beef Tendon Small Rice Bowl
  880 yen each (tax included)
  This ramen is topped with simmered A5 Wagyu beef.Perfect as the finale to your meal.*The photo shows Ito Loin's special ramen.
- Wagyu beef yukke rice (topped with pickled egg)
  ¥ 1210(Tax included)
  1/10
  Wagyu beef yukke rice (topped with pickled egg)
  ¥ 1210(Tax included)
- Wagyu beef and salmon roe tea
  ¥ 1320(Tax included)
  1/10
  Wagyu beef and salmon roe tea
  ¥ 1320(Tax included)
■ Dessert
- Takumi's Gelato - Plenty of Fruit - Strawberry
  418 yen(Tax included)
  1/10
  Takumi's Gelato - Plenty of Fruit - Strawberry
  418 yen(Tax included)
- Homemade pudding
  418 yen(Tax included)
  This is an old-fashioned, slightly firm pudding.
  1/10
  Homemade pudding
  418 yen(Tax included)
  This is an old-fashioned, slightly firm pudding.
- Original shaved ice (large)
  968 yen each (tax included)
  Tiramisu (topped with mascarpone)/Royal Milk Tea/(small) 748 yen each (tax included)
  1/10
  Original shaved ice (large)
  968 yen each (tax included)
  Tiramisu (topped with mascarpone)/Royal Milk Tea/(small) 748 yen each (tax included)

■Wagyu roast beef *We use homemade roast beef that has been cooked in a vacuum at low temperature for a long time.

Wagyu beef rump with sauce and pickled egg

Japanese Black Beef Roast Beef Yukhoe

Japanese Black Beef Rare Steak (Wagyu Rump)

Assortment of three Japanese beef dishes cooked at low temperature

■ Grilled wagyu beef nigiri sushi

1 piece of grilled Japanese beef lean sushi/1 piece of grilled beef sirloin sushi

■Kuroge Wagyu beef

Olive beef A5 average ribs (salt or sauce)

Olive beef A5 ribs (salt or sauce)

Olive Beef A5 Premium Kalbi (Salt or Sauce)

Olive beef A5 short ribs 1 piece: approx. 150g (sauce)

A5 beef loin (salt or sauce) 1 portion

Special A5 beef loin (salt or sauce) 1 serving

[Advantage] Lean Wagyu beef thigh (salt or sauce)

Premium lean fillet yakiniku cut (salt or sauce)

[Advantage] Wagyu beef cut off 100g (sauce)

A5 Wagyu beef fillet (salt or sauce)

■≪Itoroin Specialty≫ A5 Japanese Black Beef Grilled Suki *Please enjoy it with eggs and enjoy it sukiyaki style.

Grilled A5 beef sirloin 2 pieces

Yakisuki Black Wagyu beef flank 4 slices

1 piece of truffle handful for grilling

■≪Itoroin's specialty≫ Grilled Japanese black beef shabu *Enjoy with homemade grated ponzu sauce.

Grilled shabu A5 beef sirloin 2 pieces

Grilled Japanese Black Beef Flathead 4 slices

■≪Advantage≫ Assorted large plates

A5 Wagyu Beef Family Plate (Serves 3 to 4)

A5 Wagyu beef, medium plate, 2 to 3 servings

Ito loin platter for 2 people (sauce or salt grilled)

Chateaubriand for 2 (sauce or salt grilled)

■Assorted Japanese black beef

Kutani ware 4 kinds assortment for 2 people

Kutani Yakimori 6 types assortment 2 to 3 servings

Kutani ware assortment, 8 kinds, 3 servings

Ginsen 3 types of steak (sauce or grilled with salt or grated ponzu sauce) 1 serving

■Kuroge Wagyu Ginsen (Yakiniku) *A rare part that can only be harvested from a single Wagyu beef.

Haneshita (salt or sauce) 1 serving

Triangle/Aitchbone/Hiuchi/Lamb Thin 1 serving

A5 chateaubriand (salt or sauce) 1 serving

A5 filet mignon/A5 fillet tate (salt or sauce) 1 serving

Marushin (salt or sauce) 1 serving

A5 Hellemimi (salt or sauce) 1 serving

Tsuchinoko/Marukawa (salt or sauce) 1 serving

■Ginsen A5 grade Japanese black beef (steak cut) *Enjoy with salt, grated ponzu sauce, wasabi, and Setoda lemon.

Specially selected A5 beef sirloin (150g)

Top selection A5 beef sirloin (150g)

Ichibo steak (100g)

A5 Chateaubriand (100g)

Special selection A5 fillet (100g)

Lamb thin steak (100g)

Marushin Steak (100g)

■Aged tongue

Specially selected aged salted tongue/Specially selected aged thick-sliced tongue

Aged salted tongue/aged thick-sliced tongue

Salted Japanese Black Beef Tongue

Aged green onion salt tongue

Aged salted tongue

Aged tongue (sauce)

Onion salted pork ribs

[Advantage] Assorted aged tongue (2 servings)

[Limited quantity] Assorted specially selected aged tongue (2 servings)

Matured tongue with salt and green onions

Aged salt tongue/Aged tongue

Tongue ribs with salt and green onions

■ Hormones

Specially selected thick-sliced skirt steak (kakumaku)/specially-sliced skirt steak (sagari) (salt or sauce)

Skirt steak (sashimi or sauce)

Premium skirt steak (kakumaku) (salt or sauce)

[Other hormones]

Minamino

Tetcchan

Kotechchan

lever

heart

Koryikoli

Senmai

sausage

■ Kimchi Namul

5-piece assortment of kimchi and namul

Assorted kimchi